Relationships among Agronomic Traits and Grain Composition in Oat Genotypes Grown in Different Environments
نویسندگان
چکیده
منابع مشابه
Genetic diversity and relationships among traits in potato genotypes using agronomic traits and molecular marker (SSR).
The molecular marker (SSR) has been used to investigate the markers associated with the agronomic traits including days to 50% flowering, tube ring time, days to maturity, plant height, the number of main stems per plant, the number of tubers per plant, dry matter content, main stem diameter, a single tuber weight, average single tuber weight, and the total yield in potato genotypes. Ten primer...
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Extended Abstract Introduction and Objective: Flax (Linum usitatissimum L.) from the Linum genus and Linaceae family is one of the oldest oil products in the world. A natural population with sufficient genetic diversity is necessary to select the desired phenotypic traits, so the study of genetic diversity and the correct selection of essential tools is the main breed of plant. Agriculture fac...
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Grain Amaranth is a very versatile pseudo-cereal crop and grown in a wide range of agro-climatic conditions (temperature 20-40oC, elevation 500-2500m amsl and rainfall 800 mm to 1500 mm). The genus Amaranthus consists of approximately 60 species out of which about 18 species are occurring in India. There are three major grain producing Amaranthus species, A. caudatus, A. cruentus and A. hypocho...
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پژمردگی فوزاریومی خربزه و طالبی با عامل fusarium oxysporum f. sp. melonis از بیماری های مهم قارچی در مناطق رشد این گیاهان می باشد. جدایه های f. oxysporum از گیاهان و خاک ریزوسفر متعلق به پنج استان مهم تولیدکننده ی خربزه و طالبی جداسازی شد و بر پایه ی بیماری زایی در ارقام افتراقی، گروه های سازگاری رویشی (vegetative compatibility groups)، توالی سنجی ناحیه ی جداکننده ی بین ژنی دی اِن اِی ریبوزومی (n...
15 صفحه اولAssessment Iron Application to Improve Agro-Morphological Traits and Bio-Fortification of Grain Wheat Grown in Different Nitrogen Conditions
Bio-fortification of food crops is a cost-effective and sustainable agricultural strategy to decrease malnutrition arising from micronutrients deficiencies. Accordingly, the pot experiments have been conducted to investigate the effectiveness of various foliar-applied iron (Fe) fertilizers in increasing agro-morphological traits and grain micronutrients concentrations of bread wheat plants unde...
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ژورنال
عنوان ژورنال: Crop Science
سال: 2005
ISSN: 0011-183X,1435-0653
DOI: 10.2135/cropsci2004.0063